J.Lohr Vineyards & Wines: Wines

2008 J. Lohr Estates South Ridge Syrah

Vintage
The 2008 growing season presented significant challenges to California winegrowers. Spring and autumn frosts--coupled with heat spikes, which impacted flowering and maturation--claimed much of the prized crop. Yields were at half of normal levels in the Paso Robles AVA, depending on variety, microclimate and cultural practices. This was the second consecutive vintage of drought, which limited vine growth and reduced cluster and berry size. Our Rhône varieties were fully ripened before the impact of fall frosts. Complete flavor development and seed maturity allowed for extended maceration in the fermenters. This wine shows density and a lovely expression of blueberry aromas and the complex varietal flavors of Syrah.

Syrah
The 2008 J. Lohr Estates South Ridge Syrah is grown on a combination of predominantly sandy and gravelly soils, to reign in Syrah’s rangy growth potential. The name South Ridge is derived from the orientation of its namesake vineyard, which sits on a south-facing hillside, resulting in fruit with intense flavors. As the popularity of Syrah has grown, we have planted two additional estate vineyards which include both Australian and French clones – one, block 15, is within a mile of the original planting, and the second is eight miles south in a slightly cooler area of the Paso Robles AVA.

Technical Data

Origin: Paso Robles
Varietal: 93% Syrah, 3% Petite Sirah, 3% Grenache, 1% other reds
Harvest dates: September 2 through October 18, 2008
Bix at Harvest: 27.7° average
Total Acidity: 0.63 g/100 ml
pH at Bottling: 3.79
Alcohol: 13.45% by volume
Residual Sugar: 0.24% g/100ml
Vinification: Stainless steel fermented
Malolactic Fermentation in barrel

Winemaker's Comments
Dark crimson color with a vibrant hue. Rich, ripe aromas of blueberry and black tea are framed with a bouquet of chestnut, and bolstered by flavors of blackberry and boysenberry. The 2008 South Ridge Syrah has medium body and a firm tannin structure. The finish is soft with just enough fruit acidity to activate the palate for pairings.

Steve Peck, red winemaker

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